Rhubarb & Vanilla Jam

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This sensational jam is a winner! The addition of vanilla beans bring a backyard favourite to life in an exciting and new way.

This velvety jam is decadent served with scones and thick clotted cream.

Another way to enjoy this jam is to make a strudel by spreading a puff pastry sheet with jam, sprinkled with sultanas and cinnamon, rolled, baked and served with custard. A fabulously easy dessert.